Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Conger eel, Pumpkin, Almond, Sherry vinegar, Ginger
- Beef tataki, Miso, Aubergine, Cauliflower, Parmigiano
- Red Prawn, Scallop, Daikon cake, Basil
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Celeriac, Mushroom, Wan bok, Sake kasu, Yuzu
- Cambridge Duck, Beetroot, Leek, Jus
- Tiramisu, Chestnuts, Roasted green tea ice cream
or - Asorted cheese
* Upgrade some of our standard dishes with special ingredients. Our ingredients options: certified Japanese Wagyu, New Zealand crayfish, caviar, or truffle. We are happy to have any other requests. Executive chef Kazuya designs your original courses with the ingredients requested by you. We will decide on the size of a meal based on your requests.
We open Kozzy Ricebox (Takeaway) during Lunch time
Open Thursday to Saturday 12 pm until 1:30 pm