Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Whelk shell, Prawn, Basil, Consommé
- Duck breast, Watermelon, Cucumber, Ratatouille, Ricotta
- Scallop, Tofu, Truffle paste, Dried Tomato, Risotto
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Snapper, Winter melon, Dashi, Seeweed, Green pepper
- Black Angus Beef, Sweetcorn, Aubergine, Cauliflower
- Crape, Cherry, Cacao nib, Pineapple Ice cream
or - Asorted cheese
* Upgrade some of our standard dishes with special ingredients. Our ingredients options: certified Japanese Wagyu, New Zealand crayfish, caviar, or truffle. We are happy to have any other requests. Executive chef Kazuya designs your original courses with the ingredients requested by you. We will decide on the size of a meal based on your requests.
We open Kozzy Ricebox (Takeaway) during Lunch time
Open Thursday to Saturday 12 pm until 1:30 pm