MENU
Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
- Please note this is a sample menu only, so please contact us for the details.
- For booking of eight or more people, we kindly ask that you contact us in advance via email info@kazuya.co.nz to choose the menu type of your choice.
- Vegetarian menu is available on 5 course and 7 course.
- We are currently closed Lunch service.
- Dinner
-
7 course NZ$190/ 5 course NZ$160
December 2025
- Diamon clam, Potato, Soy caramel, Clam dashi bubbles
- Duck leg confit, sour cream & Tofu puree, White& green Asparagus
- Prawn, Green peas, Risotto, Rocket
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Spring cabbege, Shungiku, Soy milk & Fish broth
- Angus Beef, Celeriac puree, Choy sum, Oyster mushroom, Jus
*****
- Strawberry, Mascarpone, Cocoa crumble, Rosemary Ice cream
Or - Asorted cheese
Petie foursPremium 7 course NZ$210
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.
- Drink List