Our menu has three different courses. Menu changes every seasons use fresh ingredients, so please ask our staff about more details.
We will make accommodations for food allergies and restrictions with prior notice.
April 2024
- Prawn, Carrot, Orange caramel, Almond
- Scallop, Beetroots, Leek & Potato, Cacao nib
- Wagyu & Pork "Mench Katsu" croquette, Mushroom, Preserved Lemon
- 'Texture' 30 textured seasonal vegetables and Prosciutto
- Fish of the day, Sakekasu, Soy milk, Wan Bok, Nori
- Angus Beef, Squash, Kai Lan, Jus
*****
- Tiramisu, Chestnuts, Pistachio, Cardamom & Cinnamon Ice creamc
Or
- Asorted cheese
Petie fours
* Our premium 7 course menu features Japanese Wagyu beef and New Zealand abalone, thoughtfully crafted to offer a culinary experience unlike any other. Additionally, depending on the season, we may incorporate New Zealand truffles or crayfish into our menu.
We will be serving up some of everyone's favourite dishes all in our signature KAZUYA style.Limited time only.
A la carte menu
We open Ricebox (Casual Japanese style on Rice) for Lunch Dine in/ and Takeaway
Open Thursday to Saturday 11:45 am until 1:30 pm